Logi Brynjarsson's Meringue With LIQUORICE 0 Comments
Logi Brynjarsson's meringue with liquorice
• 3 egg whites
• 110 g strawberry puree
• 40 g Johan Bülow Sweet Liquorice Syrup
• 150 g sugar
• 150 g icing sugar
• Salt flakes
• Johan Bülow Fine Liquorice Powder
• Johan Bülow Raw Liquorice Powder
Whisk the egg whites, strawberry puree and Sweet Liquorice Syrup.
Slowly add the sugar and whisk until completely stiff.
Fold in the icing sugar and put the mixture into a piping bag.
Pipe small meringues on a silicon mat or baking paper and sprinkle with the salt flakes, and the fine and raw liquorice powders.
Place in a pre-heated conventional oven at 60°C – 70°C for about 1½ hours.
Buy the products here