Fruit of the Forest Ice Cream Lollies with Liquorice and White Chocolate 0 Comments
Fruit of the Forest Ice Cream Lollies with Liquorice and White Chocolate
The recipe is created by Maja Ambeck Vase from www.chocolat.dk
Fruit of the forest ice cream
• 230 g fruits of the forest
• 150 g sugar
• 100 ml skimmed milk
• 100 ml double cream
• 1-2 tbsp freshly squeezed lemon juice
• 2 tbsp Sweet Liquorice Syrup
Coating and decoration
• 200-300 g white chocolate
• Freeze-dried berries
• Raw Liquorice Powder
Blend the fruit, sugar, milk and cream together and sieve to remove the seeds. Add lemon juice to taste. Cool and put in an ice cream maker until soft. Pour in to lolly moulds, and carefully add some liquorice syrup swirling gently. Place in the freezer overnight.
Melt the chocolate in a bowl over a pan of gently simmering water. Pour the melted chocolate into a narrow glass and dip the lollies in the chocolate. Decorate immediately with freeze-dried berries, liquorice powder, nuts, etc.