Porridge with LIQUORICE 0 Comments

Porridge with liquorice

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(2 portions)

• 2 dl porridge oats
• 4 dl milk
• 1 pinch of salt
• 0.5-1 dl dried cranberries
• 0.5-1 dl coarsely chopped almonds
• Johan Bülow Raw Liquorice Powder
• Cinnamon powder

Mix the oats, milk and salt, bring to the boil and remove from heat when the porridge has the desired consistency.
Next, stir the cranberries and almonds into the porridge and serve, topped with liquorice powder and cinnamon.

Add finely-cut pieces of your favourite liquorice or stir in some liquorice syrup (sweet or salty). We recommend Johan Bülow Choclate Coated Liquorice A.

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