Danish Marzipan Cake With LIQUORICE 1 Comment
Danish Marzipan Cake With LIQUORICE
Mix marzipan and sugar in a food mixer.
Pour in the egg whites a bit at a time and then the liquorice syrup.
Weigh the paste into pieces of 40 g and form into small cakes.
Sprinkle with liquorice powder.
Bake at 230°C on a double plate for app. 10 minutes.
Cool down and dip in white chocolate and sprinkle with dried raspberries.
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