All Black – Foodline Edition

€85.00

All Black – Foodline Edition

NO.1 – Sweet Liquorice
Sweetness balanced with strength and a touch of finesse from pure aniseed. It is loved around the world. Your true love is ever-changing. Your NO.1 keeps you coming back for more. 170 g

NO.2 – Salty Liquorice
When your lips close around a bite of this strong, salty liquorice, the potent Nordic taste explodes on your tongue, bringing up associations of the sea, tar, bonfire smoke and the scent of resin. Salty Liquorice is the absolute favourite in the Nordic countries, but the roots come from Iran. 170 g 

NO.4 – Habanero Chili Liquorice
Liquorice combined with fresh chilli is a good example of how two natural forces can create a new taste sensation. We have imported Mexican habanero chilli and grow it locally so it is optimally fresh. Prepare for a hot yet harmonious bite. By the way, NO.4 is one of the ingredients in our renowned recipe for liquorice cookies. The recipe is available on this website.NO.4. 170 g 

NO.5 – Salty Chili Cranberry Liquorice
After numerous requests to create something strong, NO.5 was conceived. When our liquorice lovers speak, we listen attentively. The result is lots of liquorice, lots of fresh chilli and a touch of cranberry. This one is not for those with sensitive palates. 170 g

SWEET Organic Liquorice
To be fully understood, Johan Bülow’s Handmade & Organic liquorice has to be tasted. Made with premium, handpicked ingredients and superior craftsmanship, these bites will make you forget everything you thought you knew about liquorice. Our organic liquorice has been slow-cooked for up to 4 hours. The slow-cooking process gives a caramel-like texture and a fantastic, concentrated flavour that’s impossible for true liquorice lovers to resist. 50 g

CHILI Organic Liquorice
To be fully understood, Johan Bülow’s Handmade & Organic liquorice has to be tasted. Made with premium, handpicked ingredients and superior craftsmanship, these bites will make you forget everything you thought you knew about liquorice. Our organic liquorice has been slow-cooked for up to 4 hours. The slow-cooking process gives a caramel-like texture and a fantastic, concentrated flavour that’s impossible for true liquorice lovers to resist. This variety is with red-hot chilli peppers. 50 g

GINGER Organic Liquorice
To be fully understood, Johan Bülow’s Handmade & Organic liquorice has to be tasted. Made with premium, handpicked ingredients and superior craftsmanship, these bites will make you forget everything you thought you knew about liquorice. Our organic liquorice has been slow-cooked for up to 4 hours. The slow-cooking process gives a caramel-like texture and a fantastic, concentrated flavour that’s impossible for true liquorice lovers to resist. This variety is with sun-dried ginger from India. 50 g

Fine Liquorice Powder
Pulverised raw liquorice from Israel liquorice roots that has been steamed and pressed. The taste is mild and aromatic, with a natural sweetness. It is dissolves easily and can be used in fluids such as milk, coffee, oil, and also functions perfectly as a garnish on dessert or sprinkled in a sauce. 45 g 

Raw Liquorice Powder
Raw liquorice from Persian liquorice roots - steamed, pressed and granulated. A mild yet intense liquorice flavour with a crispy and crunchy bite. Once it is on your shelf, it will seem indispensible - at least that is how it is perceived in the new Nordic kitchen. We think the whole world should know about this culinary phenomenon, a seasoning deserving of the same status as fennel and saffron. 50 g

Salty Liquorice Syrup
Syrup made from cane sugar, salmiak, liquorice and a touch of aniseed. It gives ice cream, desserts and sweet fruits a kick and can also be used for marinades and pastries. It tastes fantastic on top of a good blue cheese. 300 g

Sweet Liquorice Syrup
Syrup created from cane sugar, natural aniseed and liquorice. It really awakens your taste buds. The subtle undertone of scented aniseed makes a little syrup go a long way. Try it with ice cream, fresh fruit, smoothies or a wide range of desserts. With a little practice it also serves well in rye bread, pastry, marinades, cocktails and with cheese. Find more inspiration on this page under recipes or share your own concoctions with us on Facebook. We would love that. 300 g

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